Suzie’s Farm

18 May

A handful of us went on an adventure to Suzie’s Farm last week.

Suzie’s farm is a USDA Certified Organic Farm that sells directly to customers through a CSA (Community Supported Agriculture) program. In addition, it sells to local restaurants and business’ that enjoy fresh, seasonal farm to table vegetables.  In fact the restaurant I serve at part time (Bankers Hill Bar + Restaurant) receives a portion of their veggies from Suzie’s!  Come in and visit me and taste the quality:)

We had a great experience on one of the tours we took last weekend. We heard the story behind Suzie’s, their passion for farming and providing customers with inspiration to eat organically and the knowledge to grow their own veggies.  Their is a passion and respect for the earth in this place…that felt really good. 

The best part of the day was we got to pick our own fresh vegetables!

Red Kale, Arugula, Carrots, Snap Peas, and Zucchini were a few items on the menu…yummy:)

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